Perhaps one of the most common myths is that old wine is the best wine you can get. While many have grown up believing in this, the fact is that good wine has its own ways to shine that are beyond age. Truth be told, a good wine is defined by its quality to linger as you taste it. Who wouldn't want a drink that complements the gourmet food served to them?
1. Examine the bottle
When people are purchasing their wine, they will normally look at its refinery date to see how old it is. On the contrary, The Berry Farm and other wineries restaurants in Margaret River recommend looking at the back of the bottle for something different. Check the type of fruit used to make the wine, the ageing process, the flavour and the region where the grapes were grown. This way, you will definitely have the right perception of the wine.
2. Take the tongue test
Do this after you have swirled and sniffed your wine. A good wine should have a balanced taste. A good wine is all the better if the taste of the wine lingers on your tongue. This is a good test and will show that you have chosen a balanced and complex wine, which can complement specific meal courses.
3. Know the Digits
The digits have a place in good wine in a different way. Instead of believing that old wine is the best wine, what you should do is determine the year when the fruit used to make the wine was grown. In doing so, you will know the weather conditions they were subjected to and whether they were ideal for their growth.
While these factors might seem simple, they are crucial in discerning the best wine. Therefore, the next time someone shows you the year the wine was made, ask them to tell you more about the wine and show you the back of the bottle.